Chinese New Year Long Life Noodles

• 1 1/2 teaspoons oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon Chinese rice wine or gin
• 1 1/2 teaspoons ginger, finely sliced
• 1/2 teaspoon thin or supreme soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1/8 teaspoon salt
• white pepper, to taste
• 1/2 pound chicken, thinly sliced
• 1 cup chicken stock
• 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon dark soy
• 1 teaspoon sugar
• 1/8 teaspoon salt
• white pepper, to taste
• 3 tablespoons cooking oil
• 1/2 pound fresh egg noodles, cooked
• 1 1/2 tablespoons ginger, thinly sliced
• 2 teaspoons garlic, minced
• 1/2 cup bamboo shoots strips
• 1/4 pound baby bok choy or Chinese broccoli
• 5 black Chinese mushrooms soaked 30 minutes, stems discarded, sliced
• 3 green onions, cut into 1 1/2-inch pieces

1. Mix all ingredients together in a small bowl and reserve.

oyster sauce, sesame oil, chinese rice wine, ginger, thin, sugar, cornstarch, salt, white pepper, chicken, chicken stock, cornstarch, oyster sauce, sesame oil, dark soy, sugar, salt, white pepper, cooking oil, egg noodles, ginger, garlic, bamboo shoots strips, black chinese mushrooms, green onions

Taken from www.foodrepublic.com/recipes/chinese-new-year-long-life-noodles-recipe/ (may not work)