Individual White Chocolate Amaretti Rice Puddings

• 34 cup amaretti cookie, crumbled
• 2 tablespoons short-grain rice, washed and drained
• 2 tablespoons caster sugar
• 2 cups whole milk
• 12 cup white chocolate, grated

1. Combine cookie crumbs and rice.
2. Divide between 4 ramekins.
3. Beat together sugar, milk and chocolate.
4. Pour into ramekins.
5. Place on baking sheet in oven and bake for 1 hour at 180 C till thick and creamy.
6. Stir after 20 minutes and then again after 40 minutes.
7. Serve cold with cream.

amaretti cookie, shortgrain rice, caster sugar, milk, white chocolate

Taken from www.food.com/recipe/individual-white-chocolate-amaretti-rice-puddings-404959 (may not work)