Fruit and Cream Jell-O Strata - Layered Jello Salad

• 7 3 oz (84 grm). packages of Jell-O (1 of each of the following flavors: black cherry, cherry, lime, lemon, orange, pineapple and strawberry)
• 1 12 oz (336 grm). can of Pet Evaporated Milk
• water
• sweetened sour cream or sweetened whipped cream, optional garnish

1. Make the black cherry jello, using 3/4 cup (175 ml) hot water and 3/4 cup (175 ml) cold water.
2. Pour into a 9 x 13 x 2 inch pan and let it set for 2 hours in the refrigerator.
3. Make the cherry jello, this time use 1/2 cup (125 ml) hot water, 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) of the Pet milk.
4. Pour this over the black cherry layer and let set for 2 hours in the refrigerator, or until set.
5. Then make the lime jello using 3/4 cup (175 ml) hot water and 3/4 cup (175 ml) cold water.
6. Pour into a 9 x 13 x 2 inch pan and let it set for 2 hours in the refrigerator.
7. Then make the lemon jello as you did the cherry flavor; use 1/2 cup (125 ml) hot water, 1/2 cup (125 ml) cold water and 1/2 cup (125 ml) of the Pet milk.
8. Pour this over the black cherry layer and let set for 2 hours in the refrigerator, or until set.
9. Make the Orange jello same as the cherry and lime flavors; using 3/4 cup (175 ml) hot water and 3/4 cup (175 ml) cold water.
10. Pour into a 9 x 13 x 2 inch pan and let it set for 2 hours in the refrigerator.
11. Do the Pineapple jello like the lemon and cherry flavors with the Pet Milk.
12. Finish with the Strawberry flavor and make it without the Pet milk.
13. Let this set-up well, and cut into squares to serve.
14. It is really pretty with a dollop of sweetened sour cream or sweetened whipped sweet cream.

o, milk, water, sour cream

Taken from online-cookbook.com/goto/cook/rpage/00109B (may not work)