Caribbean Jerk Chicken

• 4 boneless skinless chicken breasts (about 1 lb.)
• 1 cup Caribbean jerk marinade, plus
• 2 tablespoons Caribbean jerk marinade (divided)
• 1 can tropical fruit salad, drained

1. Place trimmed chicken and 3/4 cup marinade in a resealable plastic bag.
2. Marinate in the refrigerator at least 30 minutes or up to 3 hours.
3. Grill or broil chicken until thoroughly cooked and no longer pink, about 5 to 7 minutes per side, brushing with marinade.
4. Meanwhile, combine remaining 2T marinade and tropical fruit salad, serve over cooked chicken.
5. Serve with cooked rice.

chicken breasts, caribbean jerk marinade, caribbean jerk marinade, tropical fruit salad

Taken from www.food.com/recipe/caribbean-jerk-chicken-92229 (may not work)