Carrot Cake

• 1 cup vegetable shortening liquid
• 2 tablespoons granulated sugar replacement
• 4 large eggs
• 1/2 cup water
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup pecans chopped
• 3 cups carrots grated

1. Beat shortening, sugar replacement and eggs until lemon colored.
2. Add water, flour, baking powder, ba king soda, cinnamon, nutmeg and salt, beating well.
3. Stir in pecans and carrots.
4. Pour into well-greased and floured 3-qt.
5. tube pan.
6. Bake at 350F (180C) for 30 to 40 minutes, or until done.
7. MICROWAVE: Cook on Medium for 15 to 17 minutes.
8. Allow to rest 5 minutes before removing from pan.

vegetable shortening liquid, sugar replacement, eggs, water, flour, baking powder, baking soda, cinnamon, nutmeg, salt, pecans, carrots

Taken from recipeland.com/recipe/v/carrot-cake-37578 (may not work)