Easy Spicy Curried Peas

• 4 teaspoons coconut milk
• 3/8 teaspoon red chili powder
• 1 1/2 teaspoons coriander powder
• 1 pinch turmeric powder
• 3/8 teaspoon salt
• 2 teaspoons vegetable oil or 2 teaspoons ginger oil
• 1 medium onion, chopped
• 1 small cinnamon stick
• 1/2 teaspoon cumin seed
• 4 medium tomatoes, chopped
• 1 lb frozen peas or 1 lb fresh peas

1. In a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt.
2. In a medium saucepan, heat oil over medium heat.
3. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
4. Stir in tomatoes, peas, and coconut milk mixture.
5. Reduce heat, and simmer until the peas are tender, about 5-10 minutes.
6. Serve hot over basmati rice, chappatis, tortillas or bread.

coconut milk, red chili powder, coriander powder, turmeric powder, salt, vegetable oil, onion, cinnamon, cumin, tomatoes, frozen peas

Taken from www.food.com/recipe/easy-spicy-curried-peas-42437 (may not work)