Roasted Cauliflower with Golden Raisins

• 1 head of cauliflower, cut into small florets
• 2 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon white balsamic vinegar
• Salt and freshly ground pepper
• 2 tablespoons golden raisins
• 1/4 cup freshly grated Pecorino Romano cheese
• 1 tablespoon chopped parsley

1. Preheat the oven to 375.
2. Spread the cauliflower on a large rimmed baking sheet.
3. Drizzle with 2 tablespoons of the olive oil and the vinegar.
4. Season with salt and pepper and toss well.
5. Roast for about 40 minutes, until tender.
6. Transfer to a bowl.
7. In a small skillet, heat the remaining 1/2 tablespoon of oil.
8. Add the raisins and cook over moderate heat, tossing, until hot, 1 minute.
9. Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.

cauliflower, extravirgin olive oil, white balsamic vinegar, salt, golden raisins, freshly grated pecorino romano cheese, parsley

Taken from www.foodandwine.com/recipes/roasted-cauliflower-with-golden-raisins (may not work)