Peach-Bourbon Wings

• 1 cup peach preserves
• 2 tablespoons packed dark brown sugar
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1/4 cup white vinegar
• 1/4 cup Bourbon (or rum)
• 2 teaspoons cornstarch, stirred into
• 1 tablespoon water
• 4 lbs chicken wings

1. Heat oven to 450 degrees, line a 15 X 10-inch jelly roll pan with non-stick foil.
2. In a food processor, combine preserves,brown sugar, garlic and salt; process until garlic is finely chopped.
3. Remove to a small saucepan, stir in vinegar and bourbon; bring to a simmer over medium heat; cook 5 minutes.
4. Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will have about 1 1/2 cups glaze).
5. Cut wing tips off and discard; cut wings in half at joint for about 36 pieces.
6. Place on prepared pan; remove 1/2 cup peach-bourbon glaze and set aside; brush wings with 1/2 cup of glaze, roast at 450 degrees for 15 minutes.
7. Remove pan from oven; with tongs ,turn wings over; brush with remaining glaze; roast 15 minutes more,until juices run clear.
8. To crisp skin, increase oven temperature to broil; broil wings for 2 to 4 minutes, serve with reserved glaze, enjoy.

preserves, brown sugar, garlic, salt, white vinegar, bourbon, cornstarch, water, chicken

Taken from www.food.com/recipe/peach-bourbon-wings-132863 (may not work)