Tomato-Horseradish Butter

• 4 tablespoons unsalted butter, softened
• 1 sun-dried tomato packed in oil, drained and minced
• 1 garlic clove, minced
• 1 1/2 teaspoons freshly grated or prepared horseradish
• 1 teaspoon fresh lime juice
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon coarse salt

1. Combine all of the ingredients in a mini-processor and pulse until smooth.
2. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal.
3. Refrigerate the flavored butter just until firm, about 30 minutes.

unsalted butter, tomato, garlic, freshly grated, lime juice, freshly ground pepper, coarse salt

Taken from www.foodandwine.com/recipes/tomato-horseradish-butter (may not work)