Rio rice

• 1 cup rice
• 1 knorr my rice
• 1 tbsp olive oil, extra virgin
• 3 cup water

1. Dissolve the knorr my rice into the olive oil.
2. Put the rice and mix everything.
3. Now, add the cups of water and put into fire.
4. Wait until all the water evaporates.

rice, knorr, olive oil, water

Taken from cookpad.com/us/recipes/340799-rio-rice (may not work)