Chicken vindaloo

• 1 1/2 lb Boneless, Skinless Chicken Brest
• 8 oz Can Of Tomato Sauce
• 5 tbsp Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeno, Cardamom,turmeric, Black Pepper And Cloves.
• 4 Cubed Potatoes
• 1 large Onion
• 6 tbsp Red Wine Vinegar
• 1 tsp Salt
• 1 cup Water

1. Brown the cubed potatoes and set aside.
2. Brown the chicken, add it to a soup pot
3. Mince and brown the onion
4. Mix tomato sauce and vindaloo seasoning into a paste.
5. You can add more or less of the seasoning depending on how spicy you want it.
6. Add the paste to the onion and mix it in
7. Add the water, salt,and vinegar.
8. Stir to combine, pour over the meat.
9. Cover and cook over low heat for 30 min
10. Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done

chicken brest, tomato sauce, if, potatoes, onion, red wine vinegar, salt, water

Taken from cookpad.com/us/recipes/360498-chicken-vindaloo (may not work)