Homemade Bourbon Barbecue Sauce

• 1 cup onion, chopped
• 3 garlic cloves, diced
• 2 tablespoons vegetable oil
• 1 2/3 cups ketchup
• 1/2 cup distilled white vinegar
• 1/3 cup brown sugar
• 1/3 cup Worcestershire sauce
• 1/4 cup Bourbon
• 1 tablespoon molasses
• 2 teaspoons chili powder
• 1 teaspoon liquid smoke
• 1 pinch cayenne pepper (to taste)

1. Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
2. Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
3. Strain the sauce into a medium bowl. Cover and chill until ready to use.
4. Enjoy!

onion, garlic, vegetable oil, ketchup, distilled white vinegar, brown sugar, worcestershire sauce, bourbon, molasses, chili powder, liquid smoke, cayenne pepper

Taken from www.food.com/recipe/homemade-bourbon-barbecue-sauce-482710 (may not work)