REESE's Peanut Butter Cup BBQ Mini-Pies

• 6 miniature graham cracker pie crusts
• sliced banana
• 24 reese peanut butter cup miniatures, unwrapped
• 1 12 cups miniature marshmallows

1. Place shells in large metal baking pan.
2. Place 3 banana slices and 3 miniatures in each shell.
3. Top each with 1/4 cup marshmallows.
4. GRILL: Place pan on grill at medium heat.
5. Cover and grill 6 to 8 minutes or until marshmallows are lightly browned.
6. OVEN: Bake at 375*F for 8 minutes or until hot and bubbly.
7. Remove and top each with 1 miniature.
8. Cool slightly;serve warm.
9. Serves 6.

graham cracker pie crusts, banana, butter, marshmallows

Taken from www.food.com/recipe/reeses-peanut-butter-cup-bbq-mini-pies-44262 (may not work)