Salmon Steaks with Black Bean Sauce
- 3 tablespoons black beans, fermented salted
- 3 each garlic cloves chopped
- 1 teaspoon ginger minced, peeled
- 2 tablespoons soy sauce, tamari
- 2 tablespoons vermouth dry
- 1/2 teaspoon sugar
- 6 each scallions, spring or green onions
- 6 slices ginger fresh, peeled, (quartersized), shredded
- 6 each salmon steaks blotted dry
- 2 teaspoons salt
- 4 tablespoons peanut oil or corn oil
- 1 x white pepper to taste
- 1 handful coriander fresh
- SOAK BLACK BEANS in lukewarm water for 5 minutes.
- Drain, rinse with cold water; drain.
- Combine black beans with garlic, ginger, soy sauce, dry vermouth and sugar; gently mash together.
- Cut 3 green onions into 2-inch-long sections and cut 3 into 2-inch-long slivers.
- Put green onion sections and half the shredded ginger on bottom of a shallow heatproof plate (like a glass Pyrex pie plate).
- Sprinkle salmon with salt.
- Place salmon steaks in a single layer on top of green onions.
- You may need to use 2 plates with a 2-tier steamer unit.
- Scatter remaining shredded ginger.
- Top each steak with 1/2 tablespoon of the black-bean mixture and half the green onion slivers equally over the steaks.
- Fill a wok or steamer with enough boiling water to come within 1 inch of the bottom of bamboo steamer.
- When the water comes to a boil, put the fish with its plate into the bamboo steamer.
- Cover.
- Steam over medium-high heat for 10 minutes.
- When done, remove cover away from your face and carefully lift out the plate.
- In a small pan heat the peanut or corn oil until hot and almost smoking.
- Sprinkle salmon with white pepper and scatter the remaining fresh green onion slivers on top.
- Carefully pour the hot oil over the fish steaks.
- It should sizzle.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice.
black beans, garlic, ginger, soy sauce, vermouth dry, sugar, scallions, ginger, salmon, salt, peanut oil, white pepper, handful coriander fresh
Taken from recipeland.com/recipe/v/salmon-steaks-black-bean-sauce-45690 (may not work)