Speedy Refried Beans

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• kidney bean (drained and rinsed)
• 14 cup vegetable stock
• 14 cup cilantro, chopped
• 12 teaspoon cumin
• 18 teaspoon chili pepper
• 12 ripe tomatoes, chopped

1. In a small pot heat oil over med-hi heat.
2. Add garlic and saute for 2 minutes.
3. Add remaining ingredients and simmer over med-lo heat for 15 minutes, stirring regularly.
4. Give it a whir with an immersion blender to get a good consistency and serve.

olive oil, garlic, kidney bean, vegetable stock, cilantro, cumin, chili pepper, tomatoes

Taken from www.food.com/recipe/speedy-refried-beans-456777 (may not work)