Coconut Creme Brulee

• 2 (4 ounce) cartonssnack-size refrigerated prepared vanilla pudding
• 2 tablespoons brown sugar
• 2 tablespoons flaked coconut
• 2 teaspoons butter, melted

1. Spoon pudding into two 6-oz ramekins or custard cups.
2. Combine brown sugar, coconut and butter and sprinkle over pudding.
3. Broil 5-6 inches from heat for 2-3 minutes or 'til topping is bubbly and golden brown.

vanilla pudding, brown sugar, flaked coconut, butter

Taken from www.food.com/recipe/coconut-creme-brulee-119687 (may not work)