Vidalia Onion Relish

• 1 12 gallons ground vidalia onions, around 10 pounds
• 12 cup salt
• 1 quart vinegar
• 1 teaspoon turmeric
• 1 teaspoon pickling spices, tied in a spice bag
• 1 (4 ounce) jar pimientos, chopped well
• 4 12 cups sugar

1. In a large glass bowl mix together the ground onions and salt, and let stand for 30 minutes.
2. Squeeze out the liquid and discard.
3. In a large stainless steel or enamel pot add to the onions the vinegar, sugar, spice bag, turmeric and pimento.
4. Bring to a boil and cook for 30 minutes, stirring often.
5. Ladle into clean, hot sterile jars leaving 1/2 inch head space.
6. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
7. Adjust processing time for higher altitudes.

ground vidalia onions, salt, vinegar, turmeric, pickling spices, pimientos, sugar

Taken from www.food.com/recipe/vidalia-onion-relish-44196 (may not work)