Peppermelt steak.

• 4 steaks, about 250g each, use your favourite cut
• 2 tsp ground black pepper
• 1 1/2 tsp salt
• 50 grams butter
• 30 ml vegetable oil
• 4 slice cheddar cheese
• 2 tsp black pepper corns, crushed
• 2 tsp green pepper corns, crushed
• 50 grams butter
• 2 tbsp all-purpose flour
• 50 ml brandy
• 100 ml beef stock
• 250 ml cream

1. Season raw steaks with salt and ground black pepper.
2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking.
3. Remove, wrap in tin foil and set aside.
4. Turn heat to medium.
5. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
6. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
7. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy.
8. Do the same with the cream.
9. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
10. Place the steaks on plates.
11. Top each one with a slice of cheese followed by pepper sauce.
12. Serve with your favourite side dish, here is a few suggestions.

ground black pepper, salt, butter, vegetable oil, cheddar cheese, black pepper, green pepper, butter, flour, brandy, beef stock, cream

Taken from cookpad.com/us/recipes/359366-peppermelt-steak (may not work)