Deviled Eggs

• 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1/2 teaspoon paprika

1. Cut eggs in half lengthwise.
2. Remove egg yolks; place yolks into bowl.
3. Place egg whites aside.
4. Mash yolks with fork.
5. Add mayonnaise and mustard; mix well.
6. Place egg yolk mixture into pastry bag fitted with metal tip.
7. Pipe mixture evenly into egg whites; sprinkle with paprika.
8. Cover; refrigerate until serving time or up to 24 hours.

o lakes eggs, mayonnaise, yellow mustard, paprika

Taken from www.landolakes.com/recipe/1709/deviled-eggs (may not work)