Vegan No Bake Cookies

• 12 cup powdered vanilla coffee creamer
• 1 12 teaspoons vanilla
• 12 cup creamy peanut butter
• 12 cup sugar
• 3 tablespoons brown rice syrup
• 2 cups small pretzels
• 13 cup sweetened flaked coconut

1. Coat a cookie sheet with non stick spray.
2. Set aside.
3. Crush pretzels.
4. Set aside.
5. Chop coconut.
6. Set aside.
7. Whisk creamer with 2 T. water and vanilla.
8. Set aside.
9. In a sauce pan over medium heat, heat peanut butter, sugar and syrup for 2 minutes or until smooth.
10. Add creamer mixture and pretzels and coconut.
11. Mix well.
12. Drop in teaspoon fulls on sheet and let cool for 10 minutes.

powdered vanilla coffee creamer, vanilla, peanut butter, sugar, brown rice syrup, pretzels, coconut

Taken from www.food.com/recipe/vegan-no-bake-cookies-463838 (may not work)