Green Tomato Mincemeat Pie Recipe

• 2 c. minced green tomatoes
• 1/2 c. brown sugar
• 2 tbsp. vinegar
• 1/2 cinnamon
• 1/2 c. raisins
• 3 tbsp. melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon grnd cloves
• 1/4 teaspoon mace
• Pie crust

1. Cover tomatoes with water and boil for 2 min.
2. Drain and add in other ingredients.
3. Put in a pastry lined pie pan.
4. Put on top crust; slit to let steam escape.
5. Crimp around the edge of crust.
6. Bake at 375 degrees for 55 min or possibly till done.
7. Serve warm or possibly cool.

green tomatoes, brown sugar, vinegar, cinnamon, raisins, butter, salt, cloves, mace, pie crust

Taken from cookeatshare.com/recipes/green-tomato-mincemeat-pie-28461 (may not work)