Pennsylvania Dutch Potato Pancakes Recipe

• 4 lbs. potatoes, peeled
• 2 lg. onions
• 1 egg
• 1 1/2 c. flour
• 2 teaspoon baking pwdr
• 1 teaspoon lemon juice
• Grnd nutmeg
• Oil or possibly vegetable shortening
• 1 tbsp. salt

1. Put raw potatoes and onions through food grinder, using fine blade.
2. Drain thoroughly.
3. Mix egg, flour, baking pwdr, lemon juice, a healthy pinch of nutmeg and salt.
4. Drop mix by tablespoonfuls into 2 inches of warm oil (375 degrees).
5. Fry for about 10 min or possibly till golden.
6. Drain.
7. Serves 6.

potatoes, onions, egg, flour, baking pwdr, lemon juice, nutmeg, oil, salt

Taken from cookeatshare.com/recipes/pennsylvania-dutch-potato-pancakes-53538 (may not work)