KCB

• 1 1/2 ounces gin
• 1/2 ounce kirsch
• Dash apricot brandy
• Dash lemon juice
• 3 or 4 ice cubes
• Twist lemon peel

1. Combine all ingredients, except the peel, in a mixing glass and stir well.
2. Strain into a cocktail glass and add the peel.

gin, ounce kirsch, apricot brandy, lemon juice, lemon peel

Taken from www.epicurious.com/recipes/food/views/kcb-200975 (may not work)