Crunchy Chicken Fingers

• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into thin strips
• 1/2 cup Renee's Mayonnaise Style Dressing
• 1/4 cup flour
• 1/4 cup sesame seed
• 1 Tbsp. Chinese five-spice powder
• 3 Tbsp. oil

1. Toss chicken with dressing in large bowl.
2. Refrigerate 1 hour to marinate.
3. Drain chicken; discard marinade.
4. Combine flour, sesame seed and seasoning in shallow dish.
5. Add chicken, 1 strip at a time; turn until evenly coated on all sides.
6. Heat oil in large skillet on medium-high heat.
7. Add chicken; cook 4 to 5 min.
8. or until done, stirring frequently.

chicken breasts, mayonnaise, flour, sesame seed, oil

Taken from www.kraftrecipes.com/recipes/crunchy-chicken-fingers-190585.aspx (may not work)