Chocolate-Peanut Butter Crispy Treats

• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 2-1/2 cups KELLOGGS RICE KRISPIES cereal

1. Melt 2 oz.
2. chocolate as directed on package.
3. Mix with peanut butter and butter in large bowl until blended.
4. Gradually add sugar, mixing well after each addition.
5. Add cereal; mix well.
6. Shape into 32 (1-inch) balls; place on waxed paper-covered rimmed baking sheet.
7. Freeze 30 min.
8. Melt remaining chocolate as directed on package.
9. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball.
10. Return to baking sheet.
11. Refrigerate 10 min.
12. or until chocolate is firm.

chocolate, peanut butter, butter, powdered sugar, rice krispies

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-crispy-treats-185744.aspx (may not work)