Tomato Pie

• 4 to 5 tomatoes, sliced
• handful (8-10) fresh basil leaves, chopped (OR 2 tsp (10 ml). dried)
• 1/2 cup (125 ml) chopped green onion
• 1 prebaked 9" pie shell
• salt and pepper to taste
• 1 cup (225 ml) grated mozzarella cheese
• 1 cup (225 ml) grated cheddar cheese
• 1 cup (225 ml) mayonnaise

1. Preheat oven to 350 degrees (175 C.).
2. Layer tomato slices, basil and onions in pie shell.
3. Mix remaining ingredients.
4. Spread on top of of tomatoes.
5. Bake until lightly browned (about 30 minutes).

tomatoes, handful, green onion, shell, salt, mozzarella cheese, cheddar cheese, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/00138F (may not work)