Dawn's Magic Cookie Bars

• 1 cup finely chopped pecans
• 1 cup flour
• 12 cup butter, melted
• 2 12 cups angel flake coconut (1/2 large poly bag)
• 8 ounces eagle brand sweetened condensed milk
• 12 ounces milk chocolate chips (I use Publix brand)

1. In a medium bowl, place flour and chopped pecans.
2. Pour melted butter over the top and mix well.
3. Push crust mixture into the bottom of a 9x9 baker.
4. (I use a Pampered Chef Square Baker and it does not stick!)
5. Layer chocolate chips (reserving a good handful for later use) and coconut over the crust.
6. Pour milk evenly over the top.
7. Sprinkle reserved chips on top of the milk.
8. Bake in a preheated oven at 350F for about 20-25 minutes until the edges are a little brown.
9. Allow to cool completely before cutting.

pecans, flour, butter, coconut, condensed milk, chocolate chips

Taken from www.food.com/recipe/dawns-magic-cookie-bars-427996 (may not work)