Blueberry Dream Tarts

• 1 1/2 c. crushed graham crackers
• 4 Tbsp. melted butter
• 1 large pkg. cream cheese
• 1 c. powdered sugar
• 2 pkg. Dream Whip
• 1 c. milk
• 2 tsp. vanilla
• 1 can Comstock pie filling (blueberry or cherry)

1. Set the cream cheese out of refrigerator for about 4 hours. Mix the cream cheese and powdered sugar and cream until smooth. With mixer, mix Dream Whip and milk with vanilla.
2. Combine powdered sugar mixture with the Dream Whip and whip until thick.
3. Spread 1/3 of the mixture over the graham cracker topping, then add pie filling, spooned over top of previous topping.
4. Add the rest of the first mixture and refrigerate.
5. Chill at least 3 hours or better yet, overnight.
6. Before serving, to make it pretty, sprinkle crushed graham crackers over the top.

graham crackers, butter, cream cheese, powdered sugar, dream whip, milk, vanilla, comstock pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180201 (may not work)