Honeyed Pear Butter Recipe

• 3 fresh Bartlett pears, cored & minced
• 1/2 c. water
• 1 tbsp. honey
• 1 teaspoon unsalted butter
• 1/8 teaspoon grnd cinnamon

1. Combine all ingredients in saucepan.
2. Cook over medium heat, stirring frequently, 15 to 20 min or possibly microwave, covered, in microwave-safe dish on HIGH (100%) 3 min or possibly till pears are tender.
3. Cold to room temperature.
4. Drain pears; throw away the juice and puree the pears.
5. Store in refrigerator, covered, up to 2 weeks.
6. Makes about 1 pint.
7. TIP: Serve on bread or possibly with grilled or possibly roasted poultry or possibly pork.

bartlett, water, honey, unsalted butter, cinnamon

Taken from cookeatshare.com/recipes/honeyed-pear-butter-32217 (may not work)