Peachy Grilled Chicken

• 1 ounce McCormick Grill Mates Brown Sugar Bourbon Marinade
• 14 cup oil
• 2 tablespoons cider vinegar
• 2 tablespoons peach preserves
• 2 lbs boneless skinless chicken breast halves
• 4 ripe peaches, halved and pitted

1. Mix Marinade Mix, oil, vinegar and preserves in small bowl.
2. Reserve 2 tablespoons marinade.
3. Place chicken in large resealable plastic bag or glass dish.
4. Add remaining marinade; turn to coat well.
5. Refrigerate 15 minutes or longer for extra flavor.
6. Remove chicken from marinade.
7. Discard any remaining marinade.
8. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally.
9. Grill peach halves 2 to 3 minutes per side or until lightly browned, brushing with reserved marinade.
10. Serve chicken with grilled peaches.

grill mates, oil, cider vinegar, preserves, chicken, peaches

Taken from www.food.com/recipe/peachy-grilled-chicken-516807 (may not work)