No Point Vegetable Soup

• 100 g tomatoes, chopped (sm. tin)
• 2 carrots, chopped
• 1 onion, choped
• 1 courgette, chopped
• 1 vegetable stock cube
• 12 pint water
• salt and pepper

1. Place all the ingredients in a saucepan.
2. Cover and cook until the vegetables are soft (about 20 minutes) For a smooth soup, puree all the ingredients in a blender, For a chunky soup, just puree half the mixture.
3. Return to the saucepan and heat through before serving.

tomatoes, carrots, onion, courgette, vegetable stock cube, water, salt

Taken from www.food.com/recipe/no-point-vegetable-soup-434167 (may not work)