Rye Bread

• 1 package dry yeast
• 1 cup warm water
• 1 cup milk, scalded cooled
• 1 tablespoon salt
• 2 tablespoons melted fat or 2 tablespoons oil
• 2 tablespoons molasses
• 2 cups fine rye flour

1. Dissolve the yeast in the water in a large bowl.
2. Add the remaining ingredients.
3. Bake 35-40 minutes at 350 degrees.

yeast, water, milk, salt, oil, molasses, fine rye flour

Taken from www.food.com/recipe/rye-bread-296981 (may not work)