Matza Brie/Fried Matza

• 3 sheets matzos
• 3 eggs
• salt and pepper
• oil or butter or margarine (for frying)
• salt and pepper
• boiling water
• 1 tablespoon sugar (optional)
• 1 tablespoon apple juice concentrate (optional)
• sugar or jelly or sour cream

1. Break matza into bite size pieces and place in large bowl.
2. If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
3. Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
4. About 1/2-1 cup of boiling water.
5. I usually pour half, stir and wait a minute to see if it needs more.
6. Beat eggs and add to matza mixture.
7. Season with salt and pepper.
8. Heat frying pan with oil/butter/margarine and place entire mixture inside.
9. You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
10. My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
11. Serve with sugar, jelly or sourcream.

matzos, eggs, salt, oil, salt, boiling water, sugar, apple juice concentrate, sugar

Taken from www.food.com/recipe/matza-brie-fried-matza-58000 (may not work)