Easy Chicken Cordon Bleu

• 2 cups chicken flavor stuffing mix
• 4 small boneless skinless chicken breasts
• 4 slices ham (thin slices)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 tablespoon Dijon mustard
• 1 cup shredded swiss cheese

1. Preheat oven to 400 degrees.
2. Prepare stuffing mix as directed on the package; set aside.
3. Place chicken in 13" x 9" baking dish; cover with ham.
4. Mix soup and mustard; spoon over chicken.
5. Top with stuffing.
6. Bake 25 minute or until chicken is cooked through.
7. Sprinkle with cheese.
8. Bake an additional 5 minute or until cheese is melted.

chicken flavor, chicken breasts, ham, cream of chicken soup, mustard, swiss cheese

Taken from www.food.com/recipe/easy-chicken-cordon-bleu-152492 (may not work)