Kellogg's Corn Flakes Mini Muffin Sandwiches

• 2 cups kellogg's corn flakes cereal
• 1 cup milk
• 12 cup finely snipped pitted medjool dates or 12 cup golden raisin
• 1 12 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 2 eggs, lightly beaten
• 13 cup unsweetened applesauce
• 14 cup vegetable oil
• 1 teaspoon vanilla extract
• 14 cup kellogg's corn flakes cereal

1. In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
2. Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
3. Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
4. Stir in flour mixture just until moistened.
5. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
6. Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
7. Cool muffins in pans on a wire rack 5 minutes.
8. Remove from pans; cool.
9. Cut muffins in half; fill with assorted fillings (if desired).
10. Assorted Fillings:.
11. Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
12. Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
13. Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.

kelloggs, milk, dates, flour, sugar, baking powder, salt, eggs, unsweetened applesauce, vegetable oil, vanilla, kelloggs corn

Taken from www.food.com/recipe/kelloggs-corn-flakes-mini-muffin-sandwiches-437612 (may not work)