Angus Barn Chocolate Chess Pie

• 113 sticks butter
• 1 1/2 Sq. chocolate unsweetened
• 113 cups sugar
• 3 large eggs
• 13 teaspoon salt
• 1 teaspoon vanilla extract
• 1 each pie shell (9 inch) unbaked

1. Melt butter and chocolate over boiling water.
2. Mix sugar, eggs, salt and vanilla; add to chocolate mixture.
3. Pour into pie shell and bake at 375F (190C).
4. for about 35 minutes.

butter, sq, sugar, eggs, salt, vanilla, pie shell

Taken from recipeland.com/recipe/v/angus-barn-chocolate-chess-pie-39732 (may not work)