Sweet Potato and Sausage Hash

• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 pound sweet or hot Italian sausage, removed from casing and crumbled
• 4 large sweet potatoes (about 3 pounds)
• 2 tablespoons olive oil

1. Preheat oven to 425 degrees.
2. In a medium-sized skillet, heat butter over medium heat.
3. Add onions and garlic to pot and cook until onions are translucent, about 5-6 minutes.
4. Meanwhile, cook sausage in another skillet over medium-high heat for about 8-10 minutes, or until cooked through and no longer pink.
5. Drain away any excess fat.
6. Peel sweet potatoes, then cut into about 1/2-inch cubes.
7. Toss with olive oil, salt, and pepper.
8. Stir in onions and sausage.
9. Spread sweet potatoes in a large cast iron or oven-safe skillet.
10. Roast the sweet potatoes in a single layer for 25-30 minutes, stirring occasionally, until they are soft and golden brown.

unsalted butter, onion, garlic, sweet, sweet potatoes, olive oil

Taken from www.foodrepublic.com/recipes/sweet-potato-and-sausage-hash-recipe/ (may not work)