Easy Chicken Parmesan Lasagna

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 green pepper, chopped
• 3 cups TACO BELL Thick & Chunky Salsa
• 1 cup water
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 9 oven-ready lasagna noodles

1. Heat oven to 400F.
2. Heat oil in large skillet on medium heat.
3. Add chicken and peppers; cook and stir 5 min.
4. or until chicken is evenly browned.
5. Stir in salsa, water, Parmesan and 1 cup mozzarella.
6. Spread 1/4 of the chicken mixture onto bottom of 13x9-inch pan; top with 3 noodles.
7. Repeat layers twice; cover with remaining chicken mixture.
8. Sprinkle with remaining mozzarella.
9. Bake 30 min.
10. or until heated through.

oil, boneless skinless chicken breasts, green pepper, taco, water, parmesan cheese, mozzarella cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/easy-chicken-parmesan-lasagna-154302.aspx (may not work)