Chipotle Chicken Fingers

• 8 Chicken tenderloins
• 3 cup all-purpose flour
• 3 tbsp Grill Master Chipotle and roasted garlic seasoning
• 3 cup vegetable oil ( enough to cover the bottom of your frying pan about a half inch up)

1. Add your flour and your Chipotle seasoning in a medium-size bowl and mix together well
2. In a large frying pan start to heat up your oil on medium to medium high heat
3. Roll your chicken tenderloins in your flower and chipotle mixture to give it a nice light coating
4. Drop your battered chicken tenderloins in the oil and let them fried till golden brown roughly 2 to 3 minutes on each side
5. Once you pull your chicken out of your frying pan I usually like to set it on a rack or on paper towels to let the oil drain off then enjoy with your favorite choice of sides.
6. :)

chicken, allpurpose, grill, vegetable oil

Taken from cookpad.com/us/recipes/340040-chipotle-chicken-fingers (may not work)