Dis Jerkll Gobsmack Ya

• 1 teaspoon allspice
• 2 scotch bonnet peppers
• 12 teaspoon ground cayenne pepper
• 2 cloves
• 12 teaspoon cumin
• 14 teaspoon cinnamon
• 14 teaspoon black pepper
• 4 scallions, chopped roughly
• 18 teaspoon nutmeg
• 14 teaspoon dried thyme (or 3 sprigs fresh)
• 3 garlic cloves, crushed
• 1 teaspoon sea salt
• 3 tablespoons lime juice
• 2 tablespoons pineapple juice
• 1 -2 tablespoon brown sugar
• 2 -3 lbs pork leg steaks (or use a pork neck)

1. Put all the ingredients (except the pork) in blender or food processor.
2. Buzz these until they are well blended.
3. Put the pork steaks in a non-reactive pan (such as glass).
4. Pour the marinade over the steaks, turning each steak to coat it well.
5. Cover the dish holding the steaks with plastic wrap and place in refrigerator.
6. Leave steaks in marinade for 24 hours, turning them several times and swishing them around in the marinade.
7. One hour prior to cooking, remove dish of steaks from the fridge.
8. After the hour is up, drain off the marinade and reserve.
9. Grill steaks on a hot BBQ until done, brushing occasionally with the reserved marinade.
10. Serve with salsa, rice and any other accompaniments you like.
11. If you have problems, speak to the management.
12. And remember you were dealing with an amateur.

allspice, scotch bonnet peppers, ground cayenne pepper, cloves, cumin, cinnamon, black pepper, scallions, nutmeg, thyme, garlic, salt, lime juice, pineapple juice, brown sugar, pork

Taken from www.food.com/recipe/dis-jerk-ll-gobsmack-ya-234684 (may not work)