Apple Apricot Compote Recipe

• 3/4 c. dry apricots
• 1 c. warm apple juice or possibly cider
• 1 x crisp green or possibly red apple, quartered, cored and diced
• 2 Tbsp. minced, toasted walnuts
• 1 Tbsp. cinnamon sugar
• 1/2 pt raspberries or possibly strawberries (optional)

1. Soak dry apricots in warm juice overnight.
2. In morning, drain, slice in half and place in mixing bowl.
3. Add in apple and walnuts; toss to blend.
4. Sprinkle with cinnamon sugar; toss to blend.
5. Divide between two stemmed glasses.
6. Spoon berries over each serving.
7. Serve immediately.
8. Serves 2

apricots, apple juice, crisp green, walnuts, cinnamon sugar, raspberries

Taken from cookeatshare.com/recipes/apple-apricot-compote-66193 (may not work)