Blueberry Muffins (1 Ww Point Each)

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 3/4 cup nonfat milk
• 1/3 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 1 cup frozen blueberries, thawed and drained
• cooking spray

1. Preheat oven to 400 degrees.
2. Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
3. Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
4. Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.

allpurpose, baking powder, ground allspice, salt, nonfat milk, sugar, vegetable oil, vanilla, egg, frozen blueberries, cooking spray

Taken from www.food.com/recipe/blueberry-muffins-1-ww-point-each-323777 (may not work)