Gluten And Dairy Free Pecan Pie

• 1 whole Gluten Free Pie Crust
• 4 Tablespoons Earth Balance Butter (vegan)
• 3 whole Eggs
• 3/4 cups Sugar
• 1 cup White Corn Syrup
• 2 Tablespoons Arrowroot Flour Or Cornstarch
• 1/2 teaspoons Salt
• 1 Tablespoon Vanilla
• 1/2 cups SO Delicious Coconut Creamer
• 1- 1/2 cup Chopped Pecans

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. Melt the butter over medium-low heat and set aside to cool.
5. 3.
6. In a large bowl, beat the eggs.
7. 4.
8. Add the sugar.
9. 5.
10. Then, the corn syrup.
11. 6.
12. Now stir in the arrowroot flour or cornstarch.
13. 7.
14. Next add in the salt, vanilla, coconut creamer, and the cooled melted butter.
15. Mix well.
16. 8.
17. Pull your crust out of the fridge and sprinkle the pecans into the pie shell.
18. 9.
19. Pour the batter over the pecans.
20. Looking good!
21. 10.
22. Bake for 15 minutes, then reduce the heat to 300F and bake an additional 25 minutes or until it is no longer jiggly and the top is brown.
23. 11.
24. Cool completely before serving.

pie crust, butter, eggs, sugar, white corn syrup, arrowroot flour, salt, vanilla, pecans

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-and-dairy-free-pecan-pie/ (may not work)