Grilled Whole Trout

• 2 whole trouts, cleaned
• 1 large leek or 2 small leeks, rinsed & thinly sliced
• 2 large lemons, thinly sliced
• 4 to 6 sprigs fresh dill
• black pepper, to taste
• kosher salt, to taste

1. Step 1: Preheat the grill to 350F.
2. Step 2: Lay out two large sheets of Reynolds Wrap Heavy Duty Aluminum Foil (long enough to wrap fish).
3. Rinse trout and pat dry.
4. Step 3: Sprinkle inside of the cavities with kosher salt and fresh ground black pepper.
5. Place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
6. Step 4: Place 3 slices of lemon down the middle of each foil sheet, lay the stuffed fish on top, fold the foil up loosely around the fish and seal tightly.
7. Step 5: Place the two packets on the grill and cook for 18 to 22 minutes or until fish is cooked through and flakes easily.
8. Step 6: Remove from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.

trouts, leeks, lemons, dill, black pepper, kosher salt

Taken from www.kraftrecipes.com/recipes/grilled-whole-trout-182329.aspx (may not work)