Cheesy Bruschetta Bites

• 1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (10 oz.) diced tomatoes and green chiles, undrained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 tsp. each garlic powder and onion powder
• 1 (22-inch) French bread baguette, cut into 40 thin slices
• 5 KRAFT Big Slice Pepper Jack Cheese Slices, each cut into 8 pieces

1. Heat oven to 400 degrees F.
2. Cook meat and tomatoes in large skillet until meat is done, stirring occasionally.
3. Drain; return meat mixture to skillet.
4. Add VELVEETA and seasonings; cook 5 min.
5. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
6. Place bread in single layer on baking sheet; top with meat mixture and pepper jack cheese.
7. Bake 10 min.
8. or until cheese is melted.

lean ground beef, tomatoes, velveeta, garlic, bread baguette, pepper

Taken from www.kraftrecipes.com/recipes/cheesy-bruschetta-bites-178469.aspx (may not work)