Santa Fe Soup

• 1 lb ground beef
• 1 lb processed cheese food, cubed (eg. Velveeta)
• 1 onion, chopped
• 1 (14 1/2 ounce) canpeeled and diced tomatoes
• 1 (10 ounce) candiced tomatoes and green chilies
• 1 (15 1/4 ounce) can whole kernel corn
• 2 (15 ounce) cans ranch style beans

1. Brown ground beef and drain off fat.
2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese.
3. Simmer on low heat until the cheese is melted and the onion is tender.
4. Serve hot in a bowl by itself or with some tortilla chips as a dip.

ground beef, processed cheese food, onion, tomatoes, tomatoes, whole kernel corn, ranch style beans

Taken from www.food.com/recipe/santa-fe-soup-237531 (may not work)