Veal Steak Milan Recipe

• 1/2 pound mushrooms
• 6 tbsp. butter
• 4 (1/4 inch) veal steaks
• 2 teaspoon Mei Yen seasoning
• 2 teaspoon onion pwdr
• 1/2 teaspoon garlic salt
• 1/4 teaspoon rosemary, crushed
• 1 c. white wine
• 1 c. lowfat sour cream

1. Saute/fry mushrooms in butter and remove.
2. Leave butter in pan.
3. Brown veal steaks very well in butter.
4. Sprinkle with Mei Yen while they brown.
5. Combine onion pwdr, garlic salt, rosemary and wine; pour over veal in pan.
6. Cover and simmer 30 min.
7. Blend in lowfat sour cream, add in reserved mushrooms, heat for 1 minute longer.
8. Don't boil.
9. Serves 4.

mushrooms, butter, veal steaks, mei, onion pwdr, garlic salt, rosemary, white wine, sour cream

Taken from cookeatshare.com/recipes/veal-steak-milan-22831 (may not work)