Whole Wheat Dinner Rolls Recipe

• 1 pkg. dry yeast
• 1/4 c. hot water
• 3/4 c. skim lowfat milk
• 1 lg. egg
• 3 tbsp. unsalted butter (soft)
• 1 tbsp. sugar
• 1/4 teaspoon salt
• 1 1/2 c. sifted all-purpose flour
• 1/2 c. unsifted whole wheat flour
• Non-stick cooking spray

1. 1.
2. In large bowl combine yeast and water, let stand 5 min, then stir.
3. 2.
4. Add in lowfat milk, egg, butter, sugar and salt.
5. Beat well.
6. Fold in all flour.
7. Scrape the dough from the sides of the bowl to create a ball.
8. Cover with clean towel and let rise in a hot draft free place till doubled in bulk, about 1 hour.
9. 3.
10. Lightly coat twelve 2 inch c. with cooking spray.
11. Stir the dough down with a spoon into the muffin c., fill about half full.
12. Cover loosely with towel and let rise 30 min.
13. 4.
14. Toward end of rising period, preheat oven to 400 degrees.
15. Bake rolls 15-20 min till lightly brown.

yeast, hot water, milk, egg, unsalted butter, sugar, salt, flour, whole wheat flour, cooking spray

Taken from cookeatshare.com/recipes/whole-wheat-dinner-rolls-42674 (may not work)