Hazelnut Chocolate Bourbon Balls (No Bake)

• 10 ounces finely crushed vanilla wafers (2 1/2 cups, I use Nilla Vanilla wafers for this)
• 1 1/4 cups confectioners' sugar
• 2 tablespoons finely ground hazelnuts
• 1/4 cup Bourbon (I use Jack Daniels for this or you can use rum also)
• 2 tablespoons cocoa powder
• 3 tablespoons corn syrup
• 1/3 cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)

1. In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
2. Shape into small balls (using about 1 tablespoon mixture for each ball).
3. Place on waxed paper.
4. Place the granulated sugar in a small shallow dish.
5. Roll the small balls in sugar to coat.
6. Place in a tightly covered container for a minimum of 24 hours to develop flavors.

vanilla wafers, sugar, ground hazelnuts, bourbon, cocoa powder, corn syrup, sugar

Taken from www.food.com/recipe/hazelnut-chocolate-bourbon-balls-no-bake-148468 (may not work)