Osso Buco

• 4 each veal shanks
• 1 x flour, seasoned
• 1 clove garlic minced
• 3 tablespoons olive oil
• 1 cup beef stock
• 1/4 cup white wine dry
• 2 tablespoons tomato paste
• 1 each lemon zest cut into strips
• 3 small carrots finely diced
• 1 tablespoon parsley leaves chopped
• 1/4 teaspoon marjoram dried, crushed
• 1/4 teaspoon oregano dried, crushed
• 18 teaspoon sage dried, crushed

1. Roll shanks in flour; brown with garlic in hot oil in skillet.
2. Add remaining ingredients to crockpot.
3. Stir to mix.
4. Add shanks.
5. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
6. Garnish with parsley.
7. Serve with pasta.

veal shanks, flour, garlic, olive oil, beef stock, white wine, tomato paste, lemon zest, carrots, parsley, marjoram dried, oregano, sage

Taken from recipeland.com/recipe/v/osso-buco-36766 (may not work)